The environmental summits in Rio de Janeiro, Kyoto, Johannesburg, Bali, Copenhagen, and
Paris significantly contributed to raising awareness among nations about the need to reduce …

Develo** countries, including Ghana, face challenges ensuring access to clean and
reliable cooking fuels and technologies. Traditional biomass sources mainly used in most …

Aquaculture is a vital contributor to global food security, yet maintaining optimal water quality
remains a persistent challenge, particularly in resource-limited rural settings. This study …

The significant climate change the planet has faced in recent decades has prompted global
leaders, policymakers, business leaders, environmentalists, academics, and scientists from …

In recent years, there has been a significant emphasis on transitioning to sustainable energy
technologies. Among these, electric cooking (e-cooking) has emerged as a promising …

El envejecimiento poblacional se está acelerando globalmente, con la expectativa de que la
población de personas mayores de 60 años se duplique para 2050, alcanzando los 2.100 …

The environmental summits in Rio de Janeiro, Kyoto, Johannesburg, Bali, Copenhagen, and
Paris significantly contributed to raising awareness among nations about the need to reduce …

This study examines the hypothesis that effective integration of Information and
Communication Technologies (ICT) in environmental education, through well-designed …

In recent years, there has been a significant emphasis on transitioning to sustainable energy
technologies. Among these, electric cooking (e-cooking) has emerged as a promising …

This study focuses on the digital empowerment of teachers in rural areas of Colombia, a
region where less than 40% of schools have broadband internet access. In the context of the …