Mushrooms had long been used for medicinal and food purposes since decades. It is now
increasingly recognized that correct diet, controls and modulates many functions of human …

Africa is blessed with vast amount of vegetables, fruits and mushrooms which are consumed
for their nutrients or for their medicinal purposes. In recent years these vegetables, fruits and …

In view of the increasing interest in the bioecological and nutritional control of diseases, use
of probiotics alone or in combination with prebiotics (synbiotics) appears as a therapeutic …

ABSTRACT A feeding trial was conducted to investigate the effect of mushroom
supplementation as a prebiotic compound in an insect-based diet on the growth …

In this study, we hypothesize that Cantharellus cibarius polysaccharide (CCP) could
contribute to the growth performance, specific growth rate, and bacteriological, biochemical …

Mushrooms serve as one of the important source of natural medicine to cure the diseases
ranging from simple headache to present day complex diseases like AIDS. Mushroom has …

Mushrooms have high contents of qualitatively good protein, crude fibre, minerals and
vitamins but are poor sources of lipids. Apart from their nutritional potentials, they are also …

Mushrooms have been used for medicinal and food purposes since times immemorial. Many
pharmaceutical substances with potent and unique properties have been isolated from …

Mycochemical composition, calorific value, the antioxidant activity of Pleurotus tuber-regium
was analyzed and impact of P. tuber-regium extract on rat model especially glycemic …

Mushrooms are considered to be healthy food because of their relatively high and
qualitatively good protein content and because of their good vitamins, minerals and low fat …