Exogenous enzymes, including protease, lipase, carbohydrate enzyme and phytase, are
widely used as additives in fish feed worldwide. The chemical effects of these enzymes are …

A global model is used to calculate feed and nutrient budgets for freshwater and marine
omnivorous and carnivorous aquacultural finfish production. The model uses national …

Mariculture (marine aquaculture) generates nutrient waste either through the excretion by
the reared organisms, or through direct enrichment by, or remineralization of, externally …

A 2× 2× 2 factorial experiment was designed to study the effect of microbial phytase (MP),
citric acid (CA), and crude protein (CP) and their interactions on mineral utilization by rohu …

Phytases have been employed in animal feeds for several years, used primarily for reducing
the environmental impact and phosphorus loads of farm effluents. Beneficial effect of dietary …

Dr Malcolm Beveridge, Head of the Aquaculture Branch of the FAO Fisheries and
Aquaculture Department is acknowledged for providing the necessary support, advice and …

Culture of snakehead species is limited in Vietnam and banned in Cambodia because of the
reliance of the industry on feeding them “small-size” fish (sometimes called trash fish or low …

This study reviews the aquaculture of Indian major carps, rohu (Labeo rohita), catla (Catla
catla) and mrigal (Cirrhinus cirrhosus) with special reference to current feeding and feed …

Phytase, a key biocatalyst with multipurpose applied potentialities, and its significant
relationship to contemporary industrial apprehensions provide unique physicochemical and …

Yeast fermentation integrated with water soaking was applied as a method to reduce the
levels of some anti‐nutritional factors in canola meal. The procedure completely eliminated …