Poultry meat and eggs as an alternative source of n-3 long-chain polyunsaturated fatty acids for human nutrition
The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …
Extensive rearing systems in poultry production: The right chicken for the right farming system. A review of twenty years of scientific research in Perugia University, Italy
Simple Summary The aim of this review paper was to retrace the research journey of the
researchers of the Department of Agricultural, Food, and Environmental Science at the …
researchers of the Department of Agricultural, Food, and Environmental Science at the …
[HTML][HTML] Consumer preferences and sensory characteristics of eggs from family farms
J Berkhoff, C Alvarado-Gilis, JP Keim, JA Alcalde… - Poultry science, 2020 - Elsevier
The objective of this study was to evaluate consumer habits as well as the sensory
perception and characteristics of farm eggs produced in Los Ríos, Chile. Data were …
perception and characteristics of farm eggs produced in Los Ríos, Chile. Data were …
Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat
A Cartoni Mancinelli, A Di Veroli, S Mattioli… - Scientific Reports, 2022 - nature.com
Humans and mammalian species are unable to synthesize significant amounts of
polyunsaturated fatty acids (PUFA), which therefore must be introduced with the diet. In …
polyunsaturated fatty acids (PUFA), which therefore must be introduced with the diet. In …
Assessing the sustainability of different poultry production systems: A multicriteria approach
The aim of this study was to assess the sustainability of three different poultry production
systems, in order to evaluate their suitability to address human food need, as well as their …
systems, in order to evaluate their suitability to address human food need, as well as their …
A multicriteria approach for measuring the sustainability of different poultry production systems
This study aimed to analyze the sustainability of different poultry production systems and
was intended as an integrated systems approach to address human food needs …
was intended as an integrated systems approach to address human food needs …
Analytical authentication of organic products: an overview of markers
E Capuano, R Boerrigter‐Eenling… - Journal of the …, 2013 - Wiley Online Library
Consumers' interest in organic foods is increasing and so is the need for robust analytical
tools for their authentication. This review focuses on the most promising …
tools for their authentication. This review focuses on the most promising …
Feeding forage in poultry: a promising alternative for the future of production systems
The present review discusses the existing research findings on the nutritional impact of
forages in poultry diet and the significance of forages in sustainable poultry production …
forages in poultry diet and the significance of forages in sustainable poultry production …
[HTML][HTML] Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype
K Küçükyılmaz, M Bozkurt, EN Herken… - … journal of animal …, 2012 - ncbi.nlm.nih.gov
Abstract White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic
and conventional cage rearing systems, and the effects of the rearing system on …
and conventional cage rearing systems, and the effects of the rearing system on …
Combining livestock and tree crops to improve sustainability in agriculture: a case study using the Life Cycle Assessment (LCA) approach
Agriculture contributes significantly to GHG emissions and global warming and reducing its
environmental impact is fundamental for global sustainability. Extensive rearing systems for …
environmental impact is fundamental for global sustainability. Extensive rearing systems for …