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Rising atmospheric temperature impact on wheat and thermotolerance strategies
Temperature across the globe is increasing continuously at the rate of 0.15–0.17° C per
decade since the industrial revolution. It is influencing agricultural crop productivity …
decade since the industrial revolution. It is influencing agricultural crop productivity …
Functional cereals for production in new and variable climates
Highlights•Cereals are a key component of human diets and central to global food
security.•Adaption of cereal production to climate change will require genetic change in …
security.•Adaption of cereal production to climate change will require genetic change in …
Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes …
Background Starch is a major part of cereal grain. It comprises two glucose polymer
fractions, amylose (AM) and amylopectin (AP), that make up about 25 and 75% of total …
fractions, amylose (AM) and amylopectin (AP), that make up about 25 and 75% of total …
Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties …
Phenolic compounds (PCs) affect the bread quality and can also affect the other types of end-
use food products such as chapatti (unleavened flat bread), now globally recognized wheat …
use food products such as chapatti (unleavened flat bread), now globally recognized wheat …
Genome-wide identification and expression characterization of ABCC-MRP transporters in hexaploid wheat
The ABCC multidrug resistance associated proteins (ABCC-MRP), a subclass of ABC
transporters are involved in multiple physiological processes that include cellular …
transporters are involved in multiple physiological processes that include cellular …
Overlap** transcriptional expression response of wheat zinc-induced facilitator-like transporters emphasize important role during Fe and Zn stress
Background Hexaploid wheat is an important cereal crop that has been targeted to enhance
grain micronutrient content including zinc (Zn) and iron (Fe). In this direction, modulating the …
grain micronutrient content including zinc (Zn) and iron (Fe). In this direction, modulating the …
[HTML][HTML] Screening of induced mutants led to the identification of starch biosynthetic genes associated with improved resistant starch in wheat
Several health benefits are obtained from resistant starch, also known as healthy starch.
Enhancing resistant starch with genetic modification has huge commercial importance. The …
Enhancing resistant starch with genetic modification has huge commercial importance. The …
Expression patterns of genes involved in starch biosynthesis during seed development in bread wheat (Triticum aestivum)
In agricultural crops, seed growth is important for high grain yield. Starch contributes about
50–80% of the dry weight of seed, and its quality affects both processing and nutrition …
50–80% of the dry weight of seed, and its quality affects both processing and nutrition …
Comparative analysis of transcriptome in two wheat genotypes with contrasting levels of drought tolerance
Drought tolerance is a complex trait that is governed by multiple genes. The study presents
differential transcriptome analysis between drought-tolerant (Triticum aestivum Cv. C306) …
differential transcriptome analysis between drought-tolerant (Triticum aestivum Cv. C306) …
Wheat seed transcriptome reveals genes controlling key traits for human preference and crop adaptation
Highlights•Wheat transcriptome variation may contribute to explanation of quality
differences.•Cell adhesion proteins (FLAs) determine the yield of flour obtained on …
differences.•Cell adhesion proteins (FLAs) determine the yield of flour obtained on …