Lactic acid bacteria as a starter culture are very important component in the fermentation
process of dairy and food industry. Application of lactic acid bacteria as probiotic bacteria …

Bacteriocins are ribosomally synthesized antimicrobial peptides secreted by certain lactic
acid bacteria, with potential application in food safety. Bacteriocin-producing Lactobacillus …

Modified reinforced clostridial medium (mRCM) was developed and evaluated for the
differential enumeration of Lactobacillus delbrueckii ssp. bulgaricus. Lactobacillus …

Background: Gram positive bacteria produce peptides, defined bacteriocins which exhibit
good antibacterial activity. Objective: We evaluated the ability of L. fermentum to produce …

Beneficial effects of Lactobacilli have been reported, and lactic bacteria are employed for
conservation of foods. Therefore, the effects of a Lactobacillus fermentum strain were …

In the search of new antimicrobial agents against Neisseria gonorrhoeae, the bacteriocins-
producing probiotic lactobacilli deserve special attention. The inhibitory effects of …

This study aimed to isolate bacteriocin‐like inhibitory substance (BLIS) producing strains
from raw buffalo milk and characterize their probiotic and antimicrobial potential. The BT‐11 …

: The aim of this study was to investigate the antimicrobial properties of aqueous and
methanolic extracts, as well as essential oils of red beet leaves. The leaves were purchased …

Thuricin 4AJ1, produced by Bacillus thuringiensis strain 4AJ1, showed inhibition activity
against Bacillus cereus 0938 and ATCC 10987. It began to appear in the stationary phase …

In the present study, bioactive properties such as ACE-I activity and antimicrobial activity of
kefir using different Lactobacillus (Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 …