Blue economy and aquaculture before and during the pandemic era: a systematic literature review
Purpose The paper provides a contribution of systematisation to the literature on the blue
economy and aquaculture as challenging issues for achieving sustainable growth and a …
economy and aquaculture as challenging issues for achieving sustainable growth and a …
[HTML][HTML] Changing the way we look to fisheries' discards
It is well known that fish is rich in macro-and micronutrients associated with various
nutritional benefits, which has led to an increase in fish consumption in recent decades. The …
nutritional benefits, which has led to an increase in fish consumption in recent decades. The …
[HTML][HTML] Annual variations in the mineral element content of five fish species from the Portuguese coast
FR Pinto, AM Duarte, F Silva, S Barroso… - Food Research …, 2022 - Elsevier
The most consumed fish species in Portugal do not correspond to the most caught fish
species on the Portuguese coast. From the point of view of ocean sustainability and …
species on the Portuguese coast. From the point of view of ocean sustainability and …
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
Target species diversification is essential for fisheries sustainability and fish market
revitalization. Fish discards are a widely recognized problem resulting from fisheries …
revitalization. Fish discards are a widely recognized problem resulting from fisheries …
Adding value to bycatch fish species captured in the Portuguese coast—development of new food products
We live in a world of limited biological resources and ecosystems, which are essential to
feed people. Consequently, diversifying target species and considering full exploitation are …
feed people. Consequently, diversifying target species and considering full exploitation are …
[HTML][HTML] Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing
Consumer attitudes and acceptance of emerging technologies in the food sector, as well as
their application, are determining factors for their successful implementation. In this study, a …
their application, are determining factors for their successful implementation. In this study, a …
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
Overfishing is increasing over time, and according to FAO (Food and Agriculture
Organization), about one third of the world's fish stocks are now overfished. Thus …
Organization), about one third of the world's fish stocks are now overfished. Thus …
(Un) wanted Fish: Potential Consumers' Acceptability of Landings in the Portuguese Case
The Landing Obligation (LO), introduced in 2015 by the Common Fisheries Policy of the
European Union (EU-CFP), has been subject to a transitional period until recently. The …
European Union (EU-CFP), has been subject to a transitional period until recently. The …
Feed production for sustainable aquaculture: A Bibliometric Network Analysis
E Geremia, U Grande, MTM Tomajoli, A Petito… - Ecological …, 2024 - apcz.umk.pl
In recent years, aquaculture has played a fundamental role in human nutrition and livestock
for the ability to produce different animal and vegetable protein and lipid sources essential …
for the ability to produce different animal and vegetable protein and lipid sources essential …
[PDF][PDF] PESCA SUSTENTÁVEL–A IMPORTÂNCIA DE DIVERSIFICAR O CONSUMO DE PESCADO
CM Mascarenhas dos Santos Teixeira, MP Coelho… - 2022 - repositorio.ul.pt
Esforço de pesca é uma medida do conjunto dos meios de captura utilizados para explorar
um recurso, num determinado intervalo de tempo. Exemplos:(i) Pesca de arrasto–nº horas …
um recurso, num determinado intervalo de tempo. Exemplos:(i) Pesca de arrasto–nº horas …