The development and pathogenesis of atherosclerosis are significantly influenced by
lifestyle, particularly nutrition. The modern level of science and technology development …

Sarsasapogenin is a natural steroidal sapogenin molecule obtained mainly from
Anemarrhena asphodeloides Bunge. Among the various phytosteroids present …

Pomegranate use is increasing worldwide, as it is considered a tasteful healthy food. It is
mainly used as fruit, juice, and jam. The pomegranate peel represents about 40–50% of the …

Cardiovascular disorders (CVDs) are the leading risk factor for death worldwide, and
research into the processes and treatment regimens has received a lot of attention. Tilianin …

Advanced drug delivery micro-and nanosystems have been widely explored due to their
appealing specificity/selectivity, biodegradability, biocompatibility, and low toxicity. They can …

Lithium is commonly used in the treatment of bipolar disorders (BD) and consumer
electronics. It has been reported that lithium exposure is associated with mitochondrial …

Background: Hypertension is one of the main causes of cardiovascular death. Inflammation
was considered influential factors of cardiovascular (CVD) death in patients with …

Polyphenol-rich foods protect the cellular systems of the human body from oxidative
damage, thereby reducing the risk of chronic diseases such as cardiovascular disease …

Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the
development of Ethiopian FBDG, we conducted an umbrella review to develop dietary …

Some fruits and vegetables, rich in bioactive compounds such as polyphenols, flavonoids,
and anthocyanins, may inhibit platelet activation pathways and therefore reduce the risk of …