Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products
The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …
concerns and demands for natural, nutritional and healthy food products …
Nanotechnologies in food science: applications, recent trends, and future perspectives
SH Nile, V Baskar, D Selvaraj, A Nile, J ** Strategy for a Successful Therapeutic Approach
Essential oils are complex blends of a variety of volatile molecules such as terpenoids,
phenol‐derived aromatic components, and aliphatic components having a strong interest in …
phenol‐derived aromatic components, and aliphatic components having a strong interest in …