Zinc plays a key role in plant nutrition at low levels; however, at higher concentrations Zn
ions can be highly phytotoxic and plant growth-promoting rhizobacteria can be used to …

Grapevine bacterial canker, which is caused by Xanthomonas campestris pv. viticola, is one
of the most important grapevine diseases in the northeastern region of Brazil. This disease …

The field of Phytobacteriology is rapidly advancing and changing, because of recent
advances in genomics and molecular plant pathology, but also due to the global spread of …

The pathovar viticola of Xanthomonas citri causes bacterial canker of grapevine. This
disease was first recorded in India in 1972, and later in Brazil in 1998, where its distribution …

Xanthomonad-like bacteria that are associated with common bacterial blight of bean in Iran
were identified on the basis of their colonial morphology, biochemical and serological …

Xanthomonas axonopodis pv citri (Xac) is the phytopathogen responsible for citrus canker,
one of the most devastating citrus diseases in the world. Fifty six strains of Xanthomonas …

Grapevine bacterial canker caused by Xanthomonas citri pv. viticola (X. campestris pv.
viticola)(Xcv), was detected in Brazil in 1998 and is currently regarded as a quarantine …

During 2010, black rot symptoms were observed in oilseed rape plants grown in a
commercial plot in Serbia. Ten bacterial isolates obtained from diseased plants, and …

(Xcv) is the most important disease of grapevine in northeast of Brazil. The survival of
Xcv2Rif was evaluated from 0 to 42 h following the dip** of the harvest shears in a …

Thirty-four Xanthomonas citri pv. malvacearum (Xcm) isolates collected from three cotton-
growing zones of India were subjected for virulence and race documentation and further …