Anthocyanins are flavonoids of the polyphenol family, which are secondary metabolites of
natural products synthesised by blueberries, mulberry and other plants. As a natural edible …

Cornus mas, also known as the Cornelian cherry, is a plant that grows in Eastern Europe
and the Middle East. Its green leaves and reddish oval fruits are associated with many …

Cornelian cherry was dehydrated using different drying techniques: namely natural,
microwave, convective, and combined drying. The moisture content of cornelian cherry was …

Today, medicinal plants are very popular due to preventing many diseases and associated
complications. Cornus mas L.(CM), is a member of Cornaceae family, is widely used in folk …

Red fruits are considered a major source of antioxidant compounds in the human diet. They
usually contain anthocyanins, phenolic pigments that confer them multiple health-promoting …

Due to the high demand for products that can help treat various skin conditions, the interest
in plant extracts, which are a valuable source of phytochemicals, is constantly growing. In …

The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk
medicine for years and have a high biological value, which is mainly connected with their …

Cornus mas L. is characterized by an increased quantity of bioactive compounds, namely
polyphenols, monoterpenes, organic acids, vitamin C and lipophilic compounds such as …

This study aimed to evaluate the mineral content, and content of bioactive compounds in
fruits of Cornelian cherry (Cornus mas L.). Neochlorogenic acid, chlorogenic acid, caffeic …

Iridoids are natural monoterpenoids, widely distributed in ornamental plants, herbs, and
medicinal plants, but particularly in the green parts of plants. Their significance arises from …