Pesticide use in crops is a severe problem in some countries. Each country has its
legislation for use, but they differ in the degree of tolerance for these broadly toxic products …

One of nature's greatest gifts is the ability to communicate between organisms that are
essential to the evolution of life on Earth and its complexity. Since they are unable to …

In recent years, there has been an increasing focus on microbial ecology and its possible
impact on agricultural production, owing to its eco-friendly nature and sustainable use. The …

Excessive use of insecticides are responsible to contaminate the environment, soil health,
develo** resistance in the insect pests, introduces new species, toxic to human and …

Fusarium head blight (FHB) represents a significant threat for wheat production due to the
risk for food security and safety. Despite the huge number of biofungicides on the market …

Biochemical and molecular mechanisms have been essential mechanisms to reduce
various insect attacks on plants. The biochemical methods are wide involving direct and …

Purple blotch disease incited by Alternaria porri is the major constraint in onion seed
production, adversely affecting the quantity and quality of the seed. The indiscriminate and …

In the present scenario, growing population demands more food, resulting in the need for
sustainable agriculture. Numerous approaches are explored in response to dangers and …

Kiwifruit vine decline syndrome (KVDS), which is responsible for a progressive decline in
yields in Italy, is linked to a non-specific reduction in root development, the biotic or abiotic …

The occurrence of insect pests in crops directly affects the yield of plants and grains. This
scenario led to the mass investigation of chemical products that overcome these adversities …