Increasing consumer knowledge of the link between diet and health has raised the
awareness and demand for functional food ingredients. Meat and its derivatives may be …

Some of the most exciting research in the last decade has been the discovery of a group of
nutrients, which have protective effects against cell oxidation. These naturally occurring …

Background Consumption of ultra-processed food (UPF) is gaining growing attention in
relation to disease/mortality risk, but less is known on the main nutritional factors or …

Objective To jointly analyse two food dimensions, the Food Standards Agency Nutrient
Profiling System (FSAm-NPS), used to derive the Nutri-Score front-of-pack label, and the …

This study evaluates the relation of a Mediterranean dietary pattern and its individual
components with the cardiovascular risk factors profile, plasma glucose and body mass …

The relations of dietary habits to insulin sensitivity and postprandial triglyceride metabolism
were evaluated in 25 patients with nonalcoholic steatohepatitis (NASH) and 25 age-, body …

Aims To evaluate the association of ultra-processed food (UPF) intake and mortality among
individuals with history of cardiovascular disease (CVD) and analyse some biological …

The Mediterranean diet has been related to a reduced risk of several common cancers but
its role on breast cancer has not been quantified yet. We investigated the association …

Objectives MicroRNA (miRNA) profiles have been evaluated in several biospecimens in
relation to common diseases for which diet may have a considerable impact. We aimed at …

Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …