The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

The apple (Malus domestica) is one of the most consumed fruits worldwide. However, its
processing by the juice industry generates approximately 4 million tons per year of apple …

Apple pomace (AP), the by-products generated from apple processing industries, is a
favorable resource possessed the characteristics of high nutritional component, which are of …

Huge quantities of apple orchard waste (AOW) generated could be regarded as a promising
alternative energy source for fuel and material production. Conventional and traditional …

This review aims to highlight the bioprocessing strategies behind one of the most
commercially produced enzymes in the biotechnological market, pectinase. Significant steps …

Background Pectinase enzymes present a high priced category of microbial enzymes with
many potential applications in various food and oil industries and an estimated market share …

Pectinase is an enzyme having a broad industrial and commercial application. However,
higher production costs may be the major constraint for the wide-scale application of …

Pectinases are a diverse group of enzymes that play a crucial role in modifying or breaking
down complex pectic substances. Pectinases are widely distributed among bacteria, fungi …

In the last few years, there has been a growing interest in the more efficient utilization of
agricultural and food by-products. Apples are among the most processed fruits in the world …

Sustainable biocomposites from biobased poly (butylene succinate)(BioPBS) and apple
pomace (AP) were fabricated using melt extrusion followed by injection molding processing …