The COVID-19 pandemic threatens global food security and has created an urgent need for
food conservation. This article presents a review of clean plate campaigns around the world …

As the coronavirus pandemic spreads, measures to contain it—such as home confinement,
social isolation, closure of businesses and educational institutions, and remote work—have …

This research aims to determine the influence of COVID-19 on consumer knowledge,
attitudes, and behaviours related to food waste in Iran. From April 24 to May 24, 2020, an …

The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region
have resulted in many lifestyle modifications, including changes in diet and food buying …

The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts
differed from one country/region to another, the scholarly literature seems to focus on …

Food accessibility was considerably impacted by restrictions during the coronavirus disease
2019 (COVID‐19) pandemic, leading to growth in the online food retail sector, which offered …

During the early stages of the ongoing COVID-19 pandemic, suicides did not increase in
most countries/regions. Japan, however, was an exception to this, reporting increased …

Purpose The purpose of the research was to determine food consumer behaviour and
attitudes towards food consumption and household food waste in Montenegro. Since the …

Background The COVID-19 pandemic upended many aspects of daily life. For some
individuals, this was an opportunity to re-evaluate their life and make better choices, while …

Food waste remains a major problem for the world and food security. Despite the fact that
consumers are significant producers of food waste, little research attention has been paid to …