Vast global declines of freshwater and marine fish diversity and population abundance pose
serious threats to both ecosystem sustainability and human livelihoods. Environmental DNA …

Major progress has been made with genomic and genetic studies in aquaculture in the last
decade. However, research on epigenetic regulation of aquaculture traits is still at an early …

Ongoing climate change has already been associated with increased disease outbreaks in
wild and farmed fish. Here, we evaluate the current knowledge of climate change-related …

Background Increases in ocean temperatures and in the frequency and severity of hypoxic
events are expected with climate change, and may become a challenge for cultured Atlantic …

The biology of fish sperm, an important topic in the research of reproduction and fisheries
from basic science to evolutionary and applied aspects, has implications for aquaculture …

Simple Summary Atlantic salmon (Salmo salar) has become a commodity worldwide. The
culture of Atlantic salmon is by far the most well-developed branch of marine finfish …

Here, I review thermal influences on metabolic rates and aerobic scope; growth; adult body
size; and reproductive and behavioural traits, such as tendency and timing of the migration …

Atlantic salmon (Salmo salar) reared in sea-cages in Atlantic Canada and Iceland can be
exposed to temperatures as low as 0–1° C during the winter months, and this can result in …

Background: Climate change is leading to increased water temperatures and reduced
oxygen levels at sea-cage sites, and this is a challenge that the Atlantic salmon aquaculture …

Goldfish enter a hypometabolic state to survive chronic hypoxia. We recently described
tissue-specific contributions of membrane lipid composition remodeling and mitochondrial …