Nutrient composition and caloric intake have traditionally been used to devise optimized
diets for various phases of life. Adjustment of meal size and frequency have emerged as …

Eating out of phase with daily circadian rhythms induces metabolic desynchrony in
peripheral metabolic organs and may increase chronic disease risk. Time-restricted eating …

Time-restricted feeding (TRF) improves metabolic health. Both early TRF (eTRF, food intake
restricted to the early part of the day) and mid-day TRF (mTRF, food intake restricted to the …

Time-restricted feeding (TRF) is a form of intermittent fasting that involves having a longer
daily fasting period. Preliminary studies report that TRF improves cardiometabolic health in …

Intermittent fasting (IF) improves cardiometabolic health; however, it is unknown whether
these effects are due solely to weight loss. We conducted the first supervised controlled …

Objectives Emerging studies have employed time-restricted feeding (TRF) and a low-sugar
diet alone in the management of non-alcoholic fatty liver disease (NAFLD), but their …

Background & Aims The innate immune system responds not only to bacterial signals, but
also to non-infectious danger-associated molecular patterns that activate the NLRP3 …

Disruption of circadian rhythms leads to obesity and metabolic disorders. Timed restricted
feeding (RF) provides a time cue and resets the circadian clock, leading to better health. In …

Abstract Time-restricted feeding (TRF), a key component of intermittent fasting regimens, has
gained considerable attention in recent years. TRF allows ad libitum energy intake within …

Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …