Computer vision and machine learning applied in the mushroom industry: A critical review

H Yin, W Yi, D Hu - Computers and electronics in agriculture, 2022‏ - Elsevier
Background Mushrooms are popular food items containing numerous vitamins, dietary
fibers, and a large number of proteins. As a result, mushrooms can increase the body's …

Non-destructive technologies for fruit and vegetable size determination–a review

GP Moreda, J Ortiz-Cañavate, FJ García-Ramos… - Journal of Food …, 2009‏ - Elsevier
Here, we review different methods for non-destructive horticultural produce size
determination, focusing on electronic technologies capable of measuring fruit volume. The …

Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model

I Nyalala, C Okinda, L Nyalala, N Makange… - Journal of Food …, 2019‏ - Elsevier
A prediction method of mass and volume of cherry tomato based on a computer vision
system and machine learning algorithms were introduced in this study. The relation between …

Egg volume estimation based on image processing and computer vision

C Okinda, Y Sun, I Nyalala, T Korohou, S Opiyo… - Journal of Food …, 2020‏ - Elsevier
In chicken egg production line systems, grading based on vision systems is challenging due
to ambient light conditions and egg occlusion problems. This study introduces a depth …

Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system

A Concha-Meyer, J Eifert, H Wang… - International Journal of …, 2018‏ - Taylor & Francis
ABSTRACT A computer vision technique was used to determine the volume of raw
agricultural products with an irregular shape. Thirty images of each rotated raw roma tomato …

Size estimation of sweet onions using consumer-grade RGB-depth sensor

W Wang, C Li - Journal of food engineering, 2014‏ - Elsevier
Size estimation is an important aspect of the postharvest handling of onions. This study
applied the RGB-depth (RGB-D) sensor to measure the maximum diameter and volume of …

Soft computing-based method for estimation of almond kernel mass from its shell features

SHM Ashtiani, A Rohani, MH Aghkhani - Scientia Horticulturae, 2020‏ - Elsevier
Fast and, at the same time, accurate methods for measuring physical properties of
agricultural products are constantly needed to meet customer demand. Achieving evenly …

[HTML][HTML] A review on the commonly used methods for analysis of physical properties of food materials

T Sarkar, M Salauddin, K Kirtonia, S Pati, M Rebezov… - Applied Sciences, 2022‏ - mdpi.com
The chemical composition of any food material can be analyzed well by employing various
analytical techniques. The physical properties of food are no less important than chemical …

[HTML][HTML] Non-destructive detection method and experiment of pomelo volume and flesh content based on image fusion

Y Han, S Xu, Q Zhang, H Lu, X Liang, C Fan - Postharvest Biology and …, 2024‏ - Elsevier
Volume and flesh content are crucial factors in assessing the quality of pomelo fruits.
However, the lack of accurate and efficient methods for measuring volume and flesh content …

Mass estimation of mango fruits (Mangifera indica L., cv.'Nam Dokmai') by linking image processing and artificial neural network

K Utai, M Nagle, S Hämmerle, W Spreer… - … Environment and Food, 2019‏ - jstage.jst.go.jp
Computer-aided estimation of mass for irregularly-shaped fruits is a constructive
advancement towards improved post-harvest technologies. In image processing of …