A review of health-beneficial properties of oats
Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is
gaining in popularity owing to its nutritional composition and multifunctional benefits of …
gaining in popularity owing to its nutritional composition and multifunctional benefits of …
Beta glucan: health benefits in obesity and metabolic syndrome
D El Khoury, C Cuda, BL Luhovyy… - Journal of nutrition and …, 2012 - Wiley Online Library
Despite the lack of international agreement regarding the definition and classification of
fiber, there is established evidence on the role of dietary fibers in obesity and metabolic …
fiber, there is established evidence on the role of dietary fibers in obesity and metabolic …
Nutraceuticals and functional foods: the foods for the future world
The health and wellness of human beings is largely dictated by the consumption of nutritious
foods. Various studies have linked foods as helpful in combating a number of degenerative …
foods. Various studies have linked foods as helpful in combating a number of degenerative …
The physiological roles of dietary fibre
IA Brownlee - Food hydrocolloids, 2011 - Elsevier
The term dietary fibre (indigestible carbohydrates of plant origin) encompasses a range of
divergent compounds that differentially affect numerous important gastrointestinal and …
divergent compounds that differentially affect numerous important gastrointestinal and …
Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health
BA Williams, LJ Grant, MJ Gidley… - International journal of …, 2017 - mdpi.com
The majority of dietary fibre (DF) originates from plant cell walls. Chemically, DF mostly
comprise carbohydrate polymers, which resist hydrolysis by digestive enzymes in the …
comprise carbohydrate polymers, which resist hydrolysis by digestive enzymes in the …
Cereal B-glucans: The impact of processing and how it affects physiological responses
M Henrion, C Francey, KA Lê, L Lamothe - Nutrients, 2019 - mdpi.com
Cereal β-glucans are dietary fibres primarily found in oats and barley, and have several
positive effects on health, including lowering the postprandial glucose response and the …
positive effects on health, including lowering the postprandial glucose response and the …
[HTML][HTML] Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
Background: Consumption of 3 g oat β-glucan/d is considered sufficient to lower serum LDL
cholesterol, but some studies have shown no effect. LDL cholesterol lowering by oat β …
cholesterol, but some studies have shown no effect. LDL cholesterol lowering by oat β …
High molecular weight barley β-glucan alters gut microbiota toward reduced cardiovascular disease risk
The physiological cholesterol-lowering benefits of β-glucan have been well documented,
however, whether modulation of gut microbiota by β-glucan is associated with these …
however, whether modulation of gut microbiota by β-glucan is associated with these …
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis
To determine the effect of oat β‑glucan (OBG) on acute glucose and insulin responses and
identify significant effect modifiers we searched the MEDLINE, EMBASE, and Cochrane …
identify significant effect modifiers we searched the MEDLINE, EMBASE, and Cochrane …
[HTML][HTML] Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 …
Y Zhu, L Dong, L Huang, Z Shi, J Dong, Y Yao… - Journal of Functional …, 2020 - Elsevier
This study was aimed to compare the beneficial effects of oat β-glucan (OG), oat resistant
starch (ORS), and whole oat foods (WO), and explore the correlations between the key …
starch (ORS), and whole oat foods (WO), and explore the correlations between the key …