Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree species,
originating in Central Asia, but with a wide geographical global distribution, reflecting its …

Currently major part of the world's energy requirements is fulfilled by fossil resources.
Severe economic and environmental problems along with their limited resources are still a …

As phytochemicals, anthocyanins are not only responsible for the diverse colors in nature,
but are associated with broad‐spectrum health‐promoting effects for human beings …

A comparison of sugar and organic acid profiles among different fruit juices (including apple,
pear, peach, grape, sweet cherry, strawberry, and blueberry with various varieties) was …

This article aims to determine the phenolic, tocopherol contents, and antioxidant capacities
from fruits (juices, peels, and seed oils) of 6 Tunisian pomegranate ecotypes. Total …

The objective of this study was to compare the physico-chemical characteristics and
antioxidant activity of 13 pomegranate cultivars grown in southern Tunisia. Fruit size, skin …

This work studied the effect of multi-layer coating of alginate beads on the survival of
encapsulated Lactobacillus plantarum in simulated gastric solution and during storage in …

Food scientists have studied the many health benefits of polyphenols against pernicious
human diseases. Evidence from scientific studies has shown that earlier healthy lifestyle …

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile
substances, sensory profile, and antioxidant activity of eight different commercial …

Anthocyanins are water-soluble plant pigments, and based on their chemical structure
(nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; …