Non-immunoglobulin E-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA)
include food protein-induced enterocolitis syndrome (FPIES), food protein-induced …

Exclusive breast feeding is recommended in all guidelines as the first choice feeding. Cow
milk allergy (CMA) can be diagnosed by a diagnostic elimination diet for 2 to 4 weeks with a …

The role of intestinal permeability (IP) markers among children and adults with food allergies
is not fully understood, and the identification of biological indicators/markers that predict …

Food allergy (FA) is currently a significant health care problem in the develo** world.
Widely varying study populations and methodologies, the use of surrogate markers such as …

Breastfeeding is currently recommended as the optimal source of nutrition to infants.
However, there are several studies that have shown clinical IgE-and non–IgE-mediated …

Background Food allergies affect growth in children by decreasing the availability of
nutrients through decreased dietary intake, increased dietary needs, food–medication …

Background Oral immunotherapy (OIT) is a promising treatment for food allergies; however,
safety is a concern. We synthesized evidence from the best randomized controlled trials …

Abstract This European Academy of Allergy and Clinical Immunology (EAACI) guideline
provides recommendations for the management of IgE‐mediated food allergy and was …

Food allergy has become an important problem affecting people's health. As one of the most
common allergenic food, crustaceans pose a dietary risk to allergic sensitizers. A rapid and …

Vegan diets–defined as the exclusion of all foods of animal origin from the diet-are
becoming popular. In recent years, the prevalence of food allergy has also increased, and …