Essential oils: extraction, bioactivities, and their uses for food preservation

P Tongnuanchan, S Benjakul - Journal of food science, 2014 - Wiley Online Library
Essential oils are concentrated liquids of complex mixtures of volatile compounds and can
be extracted from several plant organs. Essential oils are a good source of several bioactive …

[HTML][HTML] Early state research on antifungal natural products

M Negri, TP Salci, CS Shinobu-Mesquita, IRG Capoci… - Molecules, 2014 - mdpi.com
Nosocomial infections caused by fungi have increased greatly in recent years, mainly due to
the rising number of immunocompromised patients. However, the available antifungal …

[PDF][PDF] Total phenolic and total flavonoid contents, antioxidant capacity and biological contaminants in medicinal herbs.

M Atanassova, S Georgieva… - Journal of the University …, 2011 - journal.uctm.edu
Herbs are an ancient source of flavouring, aromatic compounds and medicines, not only for
culinary application. The increasing interest in the powerful biological activity of plant …

[PDF][PDF] Active antifungal substances from natural sources

MJ Abad, M Ansuategui, P Bermejo - Arkivoc, 2007 - academia.edu
The spread of multidrug-resistant strains of fungus and the reduced number of drugs
available, makes it necessary to discover new classes of antifungals and compounds that …

Comparative antioxidant capacity, membrane stabilization, polyphenol composition and cytotoxicity of the leaf and stem of Cissus multistriata

J Omale, PN Okafor - African Journal of Biotechnology, 2008 - ajol.info
Comparative antioxidant capacity, membrane stabilization, polyphenol composition and
cytotoxicity of the leaf and stem of Cissus Page 1 African Journal of Biotechnology Vol. 7 (17) …

Scavenging and antioxidant potential of physiological taurine concentrations against different reactive oxygen/nitrogen species

MWS Oliveira, JB Minotto, MR De Oliveira… - Pharmacological …, 2010 - Springer
While several studies have been conducted on the antioxidant properties of the P-amino
acid taurine, these studies all used concentrations lower than what is found physiologically …

Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

F Ferreres, A Gil-Izquierdo, J Vinholes, ST Silva… - Food Chemistry, 2012 - Elsevier
HPLC-DAD-ESI/MSn was used to ascertain the authenticity of two certified and two
commercial Bauhinia forficata Link samples. Different flavonoids profiles were obtained …

Chemical composition and biological potential of plants from the genus Bauhinia

VC Filho - … Research: An International Journal Devoted to …, 2009 - Wiley Online Library
Plants of the genus Bauhinia (Fabaceae, Leguminosae), commonly known as cow's‐paw or
cow's hoof, are widely distributed in most tropical countries and have been used frequently …

[PDF][PDF] Screening of antibacterial and antioxidant activities of leaves of Eclipta prostrata (L)

S Karthikumar, K Vigneswari… - Sci. Res. Essays, 2007 - academicjournals.org
The hexane, ethyl acetate, ethanol and water extract of aerial parts of the Eclipta prostrata
were tested for its antibacterial activities against Escherichia coli, Klebsiella pneumoniae …

In vitro antioxidant and antihyperlipidemic activities of Bauhinia variegata Linn

GP Rajani, P Ashok - Indian journal of pharmacology, 2009 - journals.lww.com
Objectives: To evaluate the ethanolic and aqueous extracts of Bauhinia variegata Linn. for in
vitro antioxidant and antihyperlipidemic activity. Materials and Methods: Ethanolic and …