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[HTML][HTML] Spices and seasoning mixes in European Union—Innovations and ensuring safety
Spices are an important group of food products of great importance in nutrition and food
technology. They are mainly used to shape the sensory properties of food in gastronomy, in …
technology. They are mainly used to shape the sensory properties of food in gastronomy, in …
Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes
Outbreaks associated with low-moisture foods (eg, wheat flour, nuts, and cereals) have
urged the development of novel technologies and re-validation of legacy pasteurization …
urged the development of novel technologies and re-validation of legacy pasteurization …
[PDF][PDF] Spices and Seasoning Mixes in European Union Innovations and Ensuring Safety. Foods 2021, 10, 2289
M Śmiechowska, J Newerli-Guz, M Skotnicka - 2021 - pdfs.semanticscholar.org
Spices are an important group of food products of great importance in nutrition and food
technology. They are mainly used to shape the sensory properties of food in gastronomy, in …
technology. They are mainly used to shape the sensory properties of food in gastronomy, in …