Goat milk production is a dynamic and growing industry that is fundamental to the wellbeing
of hundreds of millions of people worldwide and is an important part of the economy in many …

Differences between production systems based on grazing and browsing vs. use of
harvested feedstuffs in confinement largely depend on specific feedstuffs and plants …

The milk somatic cell count (MSCC) forms the basis of abnormal milk control programs world
wide for goats, cows and sheep. To better understand factors that contribute to elevations in …

Objective The aim of the current study was to describe the relationship between milk yield
and lactation number, stage, length and milking frequency in Korean Holstein dairy cows …

This study was conducted in Ethiopia on four goat breeds: Arsi-Bale, Somali, Toggenburg-
Arsi-Bale cross and Boer to assess milk yield and composition at different lactation stages …

The aim of this review was to focus on the physiological aspects of milk somatic cell count
(SCC) in small ruminants (SM). The SCC is an important component naturally present in milk …

A large-scale survey was conducted on 173 dairy goat farms in Northern Italy to provide an
updated view on farm management practices and to investigate relations among …

The importance of small ruminants to the dairy industry has increased in recent years,
especially in develo** countries, where it has a high economic and social impact …

Somatic cell count (SCC) in monitoring udder health has been described in numerous
studies as a useful method for the diagnosis of intramammary infection (IMI), and it is …

Over 60 indigenous enzymes have been identified so far in the milk of various mammalian
species. The vast majority of research in this area has focused on their use as indicators of …