Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
L Zheng, H Guo, M Zhu, L **e, J **… - Critical Reviews in …, 2024 - Taylor & Francis
Essential oils (EOs) have been proved as natural food preservatives because of their
effective and wide-spectrum antimicrobial activity. They have been extensively explored for …
effective and wide-spectrum antimicrobial activity. They have been extensively explored for …
In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta‐analysis study
Y Ezzaky, A Elmoslih, BN Silva… - … Reviews in Food …, 2023 - Wiley Online Library
Essential oils (EOs) are a class of natural products that exhibit potent antimicrobial
properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum …
properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum …
Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections
Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans
and animals. Salmonella is highly pathogenic and encompasses more than 2600 …
and animals. Salmonella is highly pathogenic and encompasses more than 2600 …
Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum …
Recently, combination of nanotechnology and active food packaging provided new horizon
to extend the shelf life of food. This study aimed to fabricate natural nanofibrous film …
to extend the shelf life of food. This study aimed to fabricate natural nanofibrous film …
Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil
APZ De Melo, MVOB Maciel… - Materials Research …, 2020 - iopscience.iop.org
Considering the importance of biosynthesized silver nanoparticles (AgNPs) using plant
phytochemicals, the aim of this work was to evaluate the effect of pH in the formulation of …
phytochemicals, the aim of this work was to evaluate the effect of pH in the formulation of …
[HTML][HTML] Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils …
In this study, the presence of antibiotics (ANB) residues was evaluated in poultry meat
purchased from German and Lithuanian markets. In addition, the antimicrobial activity of 13 …
purchased from German and Lithuanian markets. In addition, the antimicrobial activity of 13 …
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce
Salmonella is a foodborne pathogen able to adhere and persist on biotic and abiotic
surfaces, including vegetables, which are even more linked to foodborne outbreaks. In this …
surfaces, including vegetables, which are even more linked to foodborne outbreaks. In this …
Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System
S Vidaković Knežević, S Knežević, J Vranešević… - Foods, 2023 - mdpi.com
The composition of 18 essential oils was determined using gas chromatography–mass
spectrometry, and their antilisterial activity was evaluated by the disk diffusion method …
spectrometry, and their antilisterial activity was evaluated by the disk diffusion method …
Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach
N Youseftabar-Miri, N Sedaghat… - Journal of Food …, 2021 - Springer
The present study investigated the effect of monoglycerol-stearate and carnauba wax (0.5%
w/v) containing Shirazi thyme essential oil (TEO: 150 ppm) on the physical (moisture …
w/v) containing Shirazi thyme essential oil (TEO: 150 ppm) on the physical (moisture …
[HTML][HTML] The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus
Salmonellosis is among the most common foodborne diseases. Despite the precautions
taken at every stage of the production, several Salmonella outbreaks were associated with …
taken at every stage of the production, several Salmonella outbreaks were associated with …