Kombucha is a beverage of probable Manchurian origins obtained from fermented tea by a
microbial consortium composed of several bacteria and yeasts. This mixed consortium forms …

Tannins are complex, astringent and water soluble phenolic compounds known to reduce
the bioavailability of nutrients in gut. Furthermore, tannins pose some health consequences …

Kombucha is a sparkling sugared tea commonly prepared using a sugared tea infusion and
fermented at ambient temperature for several days using a cellulose pellicle also called tea …

Butterfly pea flower kombucha is one of the probiotic fermented drinks produced through a
consortium between bacteria and yeast. Telang flower decoction is the raw material in this …

Salah satu kandungan bunga telang (Clitoria ternatea L) yaitu berupa antosianin yang
memiliki potensi sebagai antioksidan dan antibakteri. Bunga telang dapat diolah menjadi …

Kombucha is a beverage made from sugared tea transformed by yeasts and acetic acid
bacteria. Being originally homemade, it has become an industrially produced soft drink …

Nowadays, people's awareness about the role of diet in maintaining well-being and good
health has increased. Consumers expect that the products not only provide them with …

Antibacterial resistance is a growing global vital medical problem when the innovation and
development of new antibiotics are dwindling. Different nanomaterials were synthesized and …

Kombucha bunga telang merupakan minuman fermentasi probiotik yang diproduksi oleh
konsorsium bakteri dan khamir. Bahan baku utama dalam pembuatan kombucha dalam …

Kombucha is a functional tea brewed through a symbiotic culture of bacteria and yeast
(SCOBY). It is applicable to various industrial sectors due to its several noteworthy features …