An increasing set of evidence has been reported on how consumers could potentially react
to the introduction of genetically modified food. Studies typically contain some empirical …

This study compares hypothetical and nonhypothetical responses to choice experiment
questions. We test for hypothetical bias in a choice experiment involving beef ribeye steaks …

A large body of literature suggests willingness‐to‐pay is overstated in hypothetical valuation
questions as compared to when actual payment is required. Recently,“cheap talk” has been …

A plethora of research in recent years has been devoted to estimating consumer demand for
genetically modified food, an important piece of information needed to create appropriate …

This study investigates the effect of information about potential benefits of biotechnology on
consumer acceptance of genetically modified (GM) foods. Consumer willingness to accept …

Since 2003, Brazilian-specific legislation has stipulated that foods containing more than 1%
of genetically modified (GM) ingredients must provide information regarding their origin with …

There is some agreement in the food policy literature in that inception of genetic modification
(GM) techniques in food production conveys both opportunities and risks which are found to …

Assessing consumer perceptions and willingness to pay for genetically modified (GM) foods
has been one of the most active areas of empirical research in agricultural economics …

This paper presents a meta-analysis of 51 primary studies reporting a total of 114 genetically
modified food valuation estimates. Results indicate that elicitation methods and formats used …

Although it is accepted that communication about biotechnology influences consumers'
willingness to pay for food produced using genetic engineering technology, communication …