There is an urgent need to develop new pectin extraction processes, as the established
commercial extraction process damages the pectin (limiting the potential product …

Food processing waste and by-products such as peel of citrus fruit, melon, mango,
pineapple, etc. and fruit pomace can be utilized for manufacturing of several high-value …

Biowastes generated from the food processing industries cause environmental issues due to
nitrogen, phosphorous, macronutrients, and water contents. These nutrients make the …

A massive amount of fruit peels generated from fruit processing industries and household
kitchens has resulted in nutritional loss and environmental problems. Pectin is a …

The study utilized dried pineapple peel powder (PP) as a novel functional cracker
ingredient. The PP comprised 3.94% moisture, 2.53% fat, 3.98% ash, 4.20% protein, 12.05 …

Rapidly develo** food processing industries generate by-products such as fruit pomace
which are under-utilized and may cause an increasing burden to the environment. Utilization …

The effect of temperature, moisture content and pH during solid-state fermentation (SSF) of
MD2 pineapple peel with Rhizopus oryzae (MUCL 28168) was evaluated on the release of …

The increasing environmental impact of petroleum-based plastics has led to a growing
interest in alternative bio-polymer-based plastics. This study is aimed at develo** an …

BACKGROUND This study aimed to extract pectin from various fruit peels, namely apple,
orange, green citron, and pomegranate, and to evaluate the effects of various experimental …

Optimization of pectin extraction from cocoa pod husk was carried out to examine
independent variables that affect the quality of pectin obtained and determine the best …