Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Ionic liquids in separations of azeotropic systems–A review
Efforts to make existing separation methods more efficient and eco-friendly may get a boost
from the use of a relatively new class of compounds known as ionic liquids (ILs). The …
from the use of a relatively new class of compounds known as ionic liquids (ILs). The …
Techniques for extraction of green tea polyphenols: a review
Tea is the second most consumed beverage all over the world after water. In recent times,
tea has stretched the eyebrows of researchers and catching all the attention towards its …
tea has stretched the eyebrows of researchers and catching all the attention towards its …
Multi-functioning deep eutectic solvents as extraction and storage media for bioactive natural products that are readily applicable to cosmetic products
As part of our ongoing efforts to apply deep eutectic solvents (DESs) as green versatile
solvents, we investigated DESs as multi-functioning solvents using green tea as a model …
solvents, we investigated DESs as multi-functioning solvents using green tea as a model …
The corrosion inhibition and adsorption behavior of Uncaria gambir extract on mild steel in 1 M HCl
The inhibitive effect of the ethyl acetate extract of Uncaria gambir on the corrosion of mild
steel in 1M HCl solution has been investigated by weight loss measurement as well as …
steel in 1M HCl solution has been investigated by weight loss measurement as well as …
Microwave-assisted extraction of tea phenols: A phenomenological study
In this paper, aqueous microwave-assisted extraction (MAE) of total phenols from black tea
powder was investigated in an ordinary household microwave oven. Influence of microwave …
powder was investigated in an ordinary household microwave oven. Influence of microwave …
Evaluation of different teas against starch digestibility by mammalian glycosidases
Current work investigated the ability of different tea (green, oolong and black teas) in
inhibiting human salivary α-amylase (HSA) and mammalian α-glucosidase (AGH). The …
inhibiting human salivary α-amylase (HSA) and mammalian α-glucosidase (AGH). The …
[ספר][B] Tea and tea products: chemistry and health-promoting properties
The past decade has seen considerable interest and progress in unraveling the beneficial
health effects of tea, particularly its polyphenolic components and its antioxidant activity …
health effects of tea, particularly its polyphenolic components and its antioxidant activity …
Efficient extraction strategies of tea (Camellia sinensis) biomolecules
Tea is a popular daily beverage worldwide. Modulation and modifications of its basic
components like catechins, alkaloids, proteins and carbohydrate during fermentation or …
components like catechins, alkaloids, proteins and carbohydrate during fermentation or …
Insights to therapeutic potentials, pharmaceutical formulations, chemistry and analytical methods of catechin
Catechin is one of the prestigious phytoconstituent obtained from the divine wealth of nature.
It is a polyphenolic constituent which is broadly distributed in plant kingdom and tea …
It is a polyphenolic constituent which is broadly distributed in plant kingdom and tea …
Broad bean (Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties
This study was aimed at investigating the chemical composition (proximate, minerals, fatty
acids and phenolic compounds) and the in vitro (antimicrobial, radical scavenging, anti …
acids and phenolic compounds) and the in vitro (antimicrobial, radical scavenging, anti …