Shark depredation, where a shark partially or completely consumes an animal caught by
fishing gear before it can be retrieved to the fishing vessel, occurs in commercial and …

Despite over 70 years of research on shark repellents, few practical and reliable solutions to
prevent shark attacks on humans or reduce shark bycatch and depredation in commercial …

Recent studies show that ocean acidification impairs sensory functions and alters the
behavior of teleost fishes. If sharks and other elasmobranchs are similarly affected, this …

Olfaction is a universal modality by which all animals sample chemical stimuli from their
environment. In cartilaginous fishes, olfaction is critical for various survival tasks including …

Since antiquity, the sense of smell (olfaction) is considered as a distance sense, just like
sight and hearing. Conversely, the sense of taste (gustation) is thought to operate by direct …

Incidental capture, or bycatch, in fisheries represents a substantial threat to the sustainability
of elasmobranch populations worldwide. Consequently, researchers are increasingly …

Within the nasal cavity of mammals is a complex scaffold of paper‐thin bones that function in
respiration and olfaction. Known as turbinals, the bones greatly enlarge the surface area …

It is a widely accepted view that neural development can reflect morphological adaptations
and sensory specializations. The aim of this review is to give a broad overview of the current …

Covering: up to 2017 The review summarizes results up to 2017 on chemosensory cues
occurring in both aquatic and terrestrial environments. The chemicals are grouped by their …

Sharks are practically legendary for their sensory capabilities, with some of this reputation
deserved and some exaggerated. Accounts of sharks being able to smell or hear a single …