Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging
MMAN Ranjha, B Shafique, RM Aadil… - Trends in Food Science …, 2023 - Elsevier
Background Cellulose is the most abundant, water-insoluble, bio-derived, and fibrous
polymer on earth. Cellulose is a significant packaging material due to its oxygen and water …
polymer on earth. Cellulose is a significant packaging material due to its oxygen and water …
The control of fungi and mycotoxins by food active packaging: A review
Conventionally used petrochemical-based plastics are poorly degradable and cause severe
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …
Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose
Z Moslehi, A Mohammadi Nafchi… - Food Science & …, 2021 - Wiley Online Library
Pistachio is a nut with high consumption that could be affected by aflatoxin contamination,
which affects the consumption market; therefore, broad studies seem to be necessary for this …
which affects the consumption market; therefore, broad studies seem to be necessary for this …
Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh …
P Ebrahimian, A Najafi… - Journal of Food Processing …, 2024 - Wiley Online Library
This research was aimed at investigating the effect of edible coatings based on the
combination of carboxymethyl cellulose (CMC) and soy protein isolate (SPI) containing …
combination of carboxymethyl cellulose (CMC) and soy protein isolate (SPI) containing …
Effects of active packaging based on potato starch/nano zinc oxide/fennel (Foeniculum vulgare miller) essential oil on fresh pistachio during cold storage
The purpose of this study was to evaluate the effects of a combination of zinc oxide
nanoparticles (Nano-ZnO) and fennel essential oil (FEO) on the quality characteristics of …
nanoparticles (Nano-ZnO) and fennel essential oil (FEO) on the quality characteristics of …
Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel
S Khajeh-Ali, F Shahidi, N Sedaghat - Food Control, 2022 - Elsevier
The aim of this study was to investigate the ability of carboxymethylcellulose (CMC)
containing Astragalus honey (Astragalus gossypinus) to control rancidity and microbial …
containing Astragalus honey (Astragalus gossypinus) to control rancidity and microbial …
[HTML][HTML] A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings
DR Nascimento, J Mesquita, T da Silva, T Hernandes… - Coatings, 2024 - mdpi.com
High levels of unsaturated fatty acids in Brazil nuts compromise their sensory quality through
lipid oxidation. To mitigate this reaction, it is crucial to package nuts under a vacuum and in …
lipid oxidation. To mitigate this reaction, it is crucial to package nuts under a vacuum and in …
Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips
Frying is one of the oldest cooking methods, widely used to prepare crispy and flavorful
foods. However, a significant concern with fried foods is the high amount of oil absorption …
foods. However, a significant concern with fried foods is the high amount of oil absorption …
Characterizing the antioxidant and antifungal properties of nano‐encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh …
The quality of pistachio, one of the export products of Iran, will be decreased during storage
as a result of mold spoilage, toxins production, and oil oxidation. This study aimed to …
as a result of mold spoilage, toxins production, and oil oxidation. This study aimed to …
Impacts of carboxymethyl cellulose-based coatings with calcium oxide and GABA on storage life and quality maintenance of fresh pistachio fruit
F Nazoori, S Afrashteh… - The Journal of Horticultural …, 2023 - Taylor & Francis
The fresh in-hull pistachio fruit was sprayed with 1% calcium oxide (CaO), 10 mM w/v γ-
aminobutyric acid (GABA), 1% carboxymethyl cellulose (CMC), and their combination …
aminobutyric acid (GABA), 1% carboxymethyl cellulose (CMC), and their combination …