Bacteriocins produced by lactic acid bacteria (LAB) are well-recognized for their potential as
natural food preservatives. These antimicrobial peptides usually do not change the sensorial …

Antimicrobial packaging, besides protecting the product from external environment, inhibits
or retards microorganism growth in foods, minimizing direct addition of preservatives and …

Antimicrobial coatings of poly (dimethyl siloxane) with silver nanoparticles (PDMS/AgNPs)
were produced by solution blow spraying (SBSp), an adaptation of the solution blow …

Antimicrobial active packaging delays or inhibits microorganism growth in packed products,
and it can be used in a variety of food systems. The objective of the present research was to …

Antimicrobial active packaging delays or inhibits microorganism growth in packed products,
and it can be used in a variety of food systems. The objective of the present research was to …

Introduction Nowadays, a large quantity of seafood is still moved to market essentially
unpackaged. Whole or gutted fish are iced in fish holds, stored upon landing and then re …

The conservation of the quality of special coffees depends on the storage conditions.
Therefore, new technologies for the packaging of grains need to be studied. This work was …

The objective of this study is to investigate the consumer perceptions about quality and
safety of foods packed in plastic, as well as the impact of plastic materials on human health …

A indústria alimentícia, buscando atender a um mercado consumidor cada vez mais
exigente, vem desenvolvendo embalagens ativas para proporcionar qualidade e segurança …

The intensifying biological and environmental realization has pushed efforts for the
advancement of new pioneering materials for numerous end-use applications. At this …