Diverse applications of nanoparticles (NPs) have revolutionized various sectors in society. In
the recent decade, particularly magnetic nanoparticles (MNPs) have gained enormous …

Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Salmonella infection causes morbidity and mortality throughout the world with the host
immune response varying depending on whether the infection is acute and limited, or …

Indigenous populations of the Americas experienced high mortality rates during the early
contact period as a result of infectious diseases, many of which were introduced by …

A comprehensive knowledge of the types and ratios of microbes that inhabit the healthy
human gut is necessary before any kind of pre-clinical or clinical study can be performed …

The ability of pathogenic bacteria to affect higher organisms and cause disease is one of the
most dramatic properties of microorganisms. Some pathogens can establish transient …

Salmonella enterica infections are common causes of bloodstream infection in low-resource
areas, where they may be difficult to distinguish from other febrile illnesses and may be …

Salmonella is a major foodborne pathogen which causes widespread contamination and
infection worldwide. Salmonella Typhimurium is one of the leading serovars responsible for …

Salmonella is a foodborne pathogen and an emerging zoonotic bacterial threat in the food
industry. The aim of this study was to evaluate the biofilm formation by a cocktail culture of 3 …