Whole flaxseed (flour) as a good source of omega‐3 fatty acid and phytochemicals with
excellent nutritional and functional attributes has been used to enrich foods for health …

Flaxseed consumption (Linum usitatissimum L.) has increased due to its potential health
benefits, such as protection against inflammation, diabetes, cancer, and cardiovascular …

Deoiled chia flour is an important protein-rich by-product of the chia oil industry. This work
used green process subcritical water hydrolysis to hydrolyse chia seed protein from deoiled …

Some plant foods evolve defense mechanisms to protect themselves from predators by
producing inherent chemicals as secondary metabolites such as cyanogenic glycosides …

To understand the heat treatment and flaxseed gum (FG) on the properties of commercial
spray dried soy protein isolate (SPI), SPI dispersions were prepared with mass ratio of 6 …

Traditional soaking method takes days to remove cassava cyanide. Ten minutes of
ultrasonic pretreatment (UPT) was found to be a new effective method to eliminate both …

Abstract Flaxseed (Linum usitatissimum L.), one kind of common oilseeds, has many
biologically active compounds including α-linolenic acid (ALA), lignan and dietary fiber. At …

Fluidized beds have been used as equipment for promoting agglomeration in industrial
processes. In general, particle enlargement is desirable because it improves the properties …

Cyanogenic glucosides are bioactive compounds widely present in diverse plant-based
foods, serving pivotal roles in storage and transport within plant systems. They possess …

BACKGROUND Flaxseed is a rich source of protein, omega‐3 fatty acids, lignans, and
dietary fiber. However, it also contains phytic acid, which inhibits mineral absorption and has …