Intensive agricultural practices and cultivation of exhaustive crops has deteriorated soil
fertility and its quality in agroecosystems. According to an estimate, such practices will …

Background Most plants have a hyphosphere, the thin zone of soil around extraradical
hyphae of arbuscular mycorrhizal (AM) fungi, which extends beyond the rhizosphere. This …

Arbuscular mycorrhizal (AM) fungi lack efficient exoenzymes to access organic nutrients
directly. Nevertheless, the fungi often obtain and further channel to their host plants a …

The genus Pseudomonas described in 1894 is one of the most diverse and ubiquitous
bacterial genera which encompass species isolated worldwide. In the last years more than …

In addition to their well‐recognized roles in plant nutrition and communities, mycorrhizas can
influence the key ecosystem process of soil aggregation. Here we review the contribution of …

The colonization of land by plants appears to have coincided with the appearance of
mycorrhiza-like fungi. Over evolutionary time, fungi have maintained their prominent role in …

The rhizodeposition of plants dramatically influence the surrounding soil and its microflora.
Root exudates have pronounced selective and promoting effects on specific microbial …

Sustainability in agricultural production has emerged as one of the most significant concerns
of present times. Commensurate with the present day aversion to the use of chemical …

Different kinds of soil microorganisms belonging to several taxa of the bacteria, fungi, and
possibly, protozoa kingdoms, colonizing the rhizosphere or the plant tissues and promoting …

Il existe, au monde, plus de 80 produits de maîtrise biologique sur le marché, mais aucun
d'eux ne contient des champignons mycorhiziens. Ceci en dépit qu'il existe beaucoup de …