[HTML][HTML] Impact of plant growth-promoting rhizobacteria (PGPR) on plant nutrition and root characteristics: Current perspective
Through a variety of mechanisms, including increasing the amount of readily available
mineral nutrients, regulating phytohormone levels, and biocontrol of phytopathogens, plant …
mineral nutrients, regulating phytohormone levels, and biocontrol of phytopathogens, plant …
Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome
Plants generate a wide variety of organic components during their different growth phases.
The majority of those compounds have been classified as primary and secondary …
The majority of those compounds have been classified as primary and secondary …
[HTML][HTML] Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality
W ** potential beneficial microorganisms
Z Zhang, SB Ge, LC Fan, S Guo, Q Hu… - Frontiers in …, 2022 - frontiersin.org
Soil microenvironments and plant varieties could largely affect rhizosphere microbial
community structure and functions. However, their specific effects on the tea rhizosphere …
community structure and functions. However, their specific effects on the tea rhizosphere …
Plant microbiomes as contributors to agricultural terroir
D Johnston-Monje, LI Vergara, J Lopez-Mejia… - Frontiers in …, 2023 - frontiersin.org
Agricultural products such as tea, chocolate, coffee and wine are valued for their sensorial
and nutritional qualities. Variation in the growing conditions of a crop can influence the …
and nutritional qualities. Variation in the growing conditions of a crop can influence the …