The role of seasonality is indisputable in climate and ecosystem dynamics. Seasonal
temperature and precipitation variability are of vital importance for the availability of food …

Over the past decade, sclerochronological research has continued to develop rapidly and is
diversifying with respect to methods, taxa, geographic coverage as well as temporal depth …

Ocean acidification can negatively impact marine bivalves, especially their shell
mineralization processes. Consequently, whether marine bivalves can rapidly acclimate and …

As has been greatly affected by sea-level fluctuations since the Holocene, the Lubei Plain is
featured by typical marine and alluvial deposits that records abundant information on the …

Determining the geographical origin of seafood is crucial for regulators and fishing
industries who seek to prevent commercial fraud, enforce food safety regulations and ensure …

Calcite and aragonite growth rate experiments have been performed in the presence of
aqueous Ba at 25° C using the constant addition technique as a function of CaCO 3 mineral …

Globally, aquaculture products are expected to account for> 60% of total seafood produce
by 2030. In the European Union, the seafood sector is of considerable economic importance …

The traceability of geographic origin is essential for guaranteeing the quality, safety, and
protection of oyster brands. However, the current outcomes of traceability lack credibility as …

We report on the concentrations of rare earths (REE), Y, Mg, Mn, Cu, Zn, Sr, Ba, Pb and U in
a series of wild scallops (Placopecten magellanicus) collected alive on the same day in …

Quantitative reconstruction of water temperature from shells of bivalve mollusks is still a very
challenging task. For example, in highly variable environments such as intertidal zones …