Executive summary The 2022 report of the Lancet Countdown is published as the world
confronts profound and concurrent systemic shocks. Countries and health systems continue …

Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

The Agriculture, Forestry and Other Land Use (AFOLU) sector encompasses managed
ecosystems and offers significant mitigation opportunities while delivering food, wood and …

It has been argued that halting environmental degradation requires an approach of
sufficiency, which entails substantial changes in consumption patterns for high-consuming …

Summary In 2019, the EAT–Lancet Commission's report on food in the Anthropocene
presented a planetary heath diet to improve health while reducing the environmental effect …

Present food systems threaten population and environmental health. Evidence suggests
reduced meat and increased plant-based food consumption would align with climate …

Recent environmental footprint comparisons between meat and plant-based meat
analogues do not consider nutritional density holistically, nor the high carbon opportunity …

Restaurants are characterized by high levels of meat being consumed in this out-of-home
setting, while plant-based meat alternatives remain a niche product, thus preserving a high …

Meat analogues are garnering significant attention as future food and a sustainable diet.
This study demonstrates the possibility of using rice protein (RP) to create new meat …