[HTML][HTML] The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels

M Romanello, C Di Napoli, P Drummond, C Green… - The Lancet, 2022 - thelancet.com
Executive summary The 2022 report of the Lancet Countdown is published as the world
confronts profound and concurrent systemic shocks. Countries and health systems continue …

Meat consumption and sustainability

MC Parlasca, M Qaim - Annual Review of Resource Economics, 2022 - annualreviews.org
Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

M Kozicka, P Havlík, H Valin, E Wollenberg… - Nature …, 2023 - nature.com
Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

[PDF][PDF] Agriculture, forestry and other land uses (AFOLU)

GJ Nabuurs, R Mrabet, AA Hatab… - Climate Change 2022 …, 2023 - library.wur.nl
Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

[HTML][HTML] Sufficiency transitions: A review of consumption changes for environmental sustainability

M Sandberg - Journal of Cleaner Production, 2021 - Elsevier
It has been argued that halting environmental degradation requires an approach of
sufficiency, which entails substantial changes in consumption patterns for high-consuming …

[HTML][HTML] Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals

S Saget, M Costa, CS Santos, MW Vasconcelos… - Journal of Cleaner …, 2021 - Elsevier
Recent environmental footprint comparisons between meat and plant-based meat
analogues do not consider nutritional density holistically, nor the high carbon opportunity …

Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance …

JS Lee, I Choi, J Han - Food Research International, 2022 - Elsevier
Meat analogues are garnering significant attention as future food and a sustainable diet.
This study demonstrates the possibility of using rice protein (RP) to create new meat …

[HTML][HTML] How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions

L Malek, WJ Umberger - Cleaner and Responsible Consumption, 2021 - Elsevier
Today's food systems are neither healthy nor sustainable, and excessive levels of meat
consumption in high-income countries are part of the problem. A rising number of …

[HTML][HTML] A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives

D Taufik, EP Bouwman, MJ Reinders, H Dagevos - Appetite, 2022 - Elsevier
Restaurants are characterized by high levels of meat being consumed in this out-of-home
setting, while plant-based meat alternatives remain a niche product, thus preserving a high …

Impact of dietary meat and animal products on GHG footprints: The UK and the US

RJ Barthelmie - Climate, 2022 - mdpi.com
Direct and indirect greenhouse gas (GHG) emissions from the~ 30+ billion animals
consumed as food each year contribute~ 14–16% of the global total. The aim of this …