A critical review on drying of food materials: recent progress and key challenges
One important problem that is closely related to develo** and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …
An overview of recent developments and some R&D challenges related to drying of foods
SV Jangam - Drying Technology, 2011 - Taylor & Francis
Thermal dehydration is the most common and cost-effective technique for preservation of
foods and for the production of traditional as well as innovative processed products such as …
foods and for the production of traditional as well as innovative processed products such as …
[책][B] Handbook of industrial drying
AS Mujumdar - 2006 - taylorfrancis.com
Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly
energy-intensive operation and is encountered in nearly all industrial sectors. With rising …
energy-intensive operation and is encountered in nearly all industrial sectors. With rising …
Technical aspects in freeze-drying of foods
X Duan, X Yang, G Ren, Y Pang, L Liu, Y Liu - Drying Technology, 2016 - Taylor & Francis
Drying is a widespread concept in the food industry, typically used to convert a surplus crop
into a shelf-stable commodity. With advancement of technology, however, there is interest in …
into a shelf-stable commodity. With advancement of technology, however, there is interest in …
[HTML][HTML] Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Q Ma, J Bi, J Yi, X Wu, X Li, Y Zhao - Food Science and Human Wellness, 2021 - Elsevier
To realize high-value utilization of discarded apple peel, this study investigated the effects of
three selected commercial drying methods on drying kinetics, microstructure, color, phenolic …
three selected commercial drying methods on drying kinetics, microstructure, color, phenolic …
Performance evaluation of a novel heat pump system for drying with EVI-compressor driven precooling and reheating
JH Cheng, X Cao, LL Shao, CL Zhang - Energy, 2023 - Elsevier
Heat pump drying is widely used in the agricultural and industrial sectors. This study
proposes a novel heat pump system for closed-loop drying, which employs an enhanced …
proposes a novel heat pump system for closed-loop drying, which employs an enhanced …
Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method
Moisture content of food material is a key factor influencing the quality of storage and
extending the quality of a food product. Manufacturers develop new technologies to process …
extending the quality of a food product. Manufacturers develop new technologies to process …
Energy-efficient sorption-based gas clothes dryer systems
Standard electric resistance and fuel-driven dehydration technologies exhibit a maximum
coefficient of performance of well below 1 mainly due to enthalpy losses associated with the …
coefficient of performance of well below 1 mainly due to enthalpy losses associated with the …
Heat pump drying of fruits and vegetables: principles and potentials for Sub‐Saharan Africa
F Fayose, Z Huan - International journal of food science, 2016 - Wiley Online Library
Heat pump technology has been used for heating, ventilation, and air‐conditioning in
domestic and industrial sectors in most developed countries of the world including South …
domestic and industrial sectors in most developed countries of the world including South …
[책][B] Handbook of drying of vegetables and vegetable products
This handbook provides a comprehensive overview of the processes and technologies in
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …