Background Food systems are complex networks of supply and demand value chains that
have profound effects on human health, environmental sustainability, and economic …

The frequent deterioration of coastal fisheries has resulted in a need to nourish the world's
rapidly expanding population, contributing to a substantial shift toward fishing in the …

Humans need food processing assuring food safety, quality, and functionality to sustain their
life. The ongoing debates regarding food processing require rational and scientific data …

There is growing recognition that a better understanding of how food systems respond to
crises is critical to build and protect the food security of local populations. But rigorous and …

In Honduras, as in many settings between 2020 and 2022, food security was affected by the
COVID-19 pandemic, climate change, and conflicts—what some refer to as “The Three Cs.” …

The reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the
impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly …

Despite the availability of important theoretical insights that could enhance the resilience of
rural communities to complex challenges, there is a paucity of guidance on how to apply …

Historically, humans have managed food systems to maximize productivity. This pursuit has
drastically modified terrestrial and aquatic ecosystems globally by reducing species diversity …

To ensure water, energy and food supply security in the future, examining resources
shortage risks within the integrated management strategy of the water-energy-food-society …

Food insecurity remains a pressing issue globally, exacerbated in regions like sub-Saharan
Africa, where rural communities face significant challenges in accessing nutritious food. The …