Social licence is a concept and practice that emerged in the mining sector to improve
community industry relations, but is now spreading to other sectors including aquaculture …

Many seafood products marketed as “sustainable” are not. More exacting sustainability
standards are needed to respond to a fast-changing world and support United Nations …

Abstract The Sustainable Development Goals or SDGs [44] are an ambitious step towards
sustainable development, taking a much broader view of sustainability than ever achieved …

Simple Summary “Social license to operate”(SLO) is the process by which a community
grants or withholds permission to an industry to conduct its business. This article describes …

Despite frequent calls for Integrated Management (IM) of coastal and marine activities, there
is no consensus on the 'recipe'for successful adoption and implementation, and there has …

The aquaculture industry depends on the support of society to maintain and extend its
activities. In Norway and elsewhere, such support cannot be taken for granted. The public …

Encounters between humans and wildlife that result in human fatalities can generate public
anxiety and increase pressure on conservation managers and governments for risk …

The field of studies on social licence to operate (SLO) has grown considerably over the past
two decades, leading to the emergence of new approaches, models, and theoretical …

Salmon aquaculture production has grown considerably in recent years, and parallel to this
growth public interest in production and product has also increased. In most salmon …

The human population is increasingly reliant on the marine environment for food, trade,
tourism, transport, communication and other vital ecosystem services. These services …