Purpose The COVID-19 pandemic has resulted in significant changes in consumer
behaviour, which has had a cascading effect on consumer-centric logistics. As a result, this …

For decades, global food security has not been able to address the structural problem of
economic access to food, resulting in a recent increase in the number of undernourished …

Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …

The paper addresses the consumption issue in the post-Covid-19 pandemic era, finding a
possible interpretative model in the theory of planned behaviour. To this end, a sample was …

Food waste is a worldwide problem. One third of the food produced in the world is lost or
wasted every year. Most of this waste takes place downstream of the supply chain due to …

We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …

A massive amount of research has been conducted to examine the pandemic-driven
consumer behaviours, yet one may notice the fragmented nature of the research outcomes …

Consumers' constant search for high-quality and safe products, with the least possible
preservatives and additives, as well as extended shelf life, has led industries to research …

The global food trade network (FTN) is a critical infrastructure for achieving the Sustainable
Development Goals (SDGs). The FTN's vulnerability to geopolitical conflicts, public health …

Introduction The objective of the research was to analyze the effect of COVID-19 with the
predictors of the health belief model (perceived severity, perceived benefits, and cue to …