Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …

Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

Background Meat, as protein-rich food, provides essential nutrition to humans. Meat
consumption is expected to increase by 15% over the next decade, requiring the meat …

Background The red meat processing industry has a harsh work environment where tasks
performed in abattoirs are physically and mentally demanding. In addition, the high financial …

Background Meat is one of the main sources of protein in human nutrition. During recent
years meat production volume has been showing significant growth worldwide. The total …

Slaughterhouses produce large quantities of biological waste, and most of these materials
are underutilized. In many published reports, the possibility of repurposing this form of waste …

Robots in manufacturing alleviate hazardous environmental conditions, reduce the
physical/mental stress of the workers, maintain high precision for repetitive movements …

Background The food manufacturing industry faces increasing challenges such as
escalating demands for quality and traceability, labor shortages, and rising operational …

The field of meat processing plays a critical role in the food industry and has seen increasing
adoption of artificial intelligence (AI) technology with rapid technological advancements. AI …