Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis
Y Li, C He, X Yu, J Zhou, W Ran, Y Chen, D Ni - LWT, 2021 - Elsevier
This study investigated the influence mechanism of red-light withering on the taste quality of
black tea. Compared with natural withering (control), red-light withering (RLW) can …
black tea. Compared with natural withering (control), red-light withering (RLW) can …
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
KM Wani, M Dhanya - Discover Food, 2025 - Springer
Banana peels, accounting for approximately one-third of the fruit's total weight, are often
discarded as waste in the food industry. However, they have long been recognized for their …
discarded as waste in the food industry. However, they have long been recognized for their …
[HTML][HTML] Determination of the protein and amino acid content of fruit, vegetables and starchy roots for use in inherited metabolic disorders
Amino acid (AA)-related inherited metabolic disorders (IMDs) and urea cycle disorders
(UCDs) require strict dietary management including foods low in protein such as fruits …
(UCDs) require strict dietary management including foods low in protein such as fruits …
Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed …
Banana (Musa acuminata) is one of the most important crop plants consumed in many
countries. However, the commercial value decreases during storage and transportation. To …
countries. However, the commercial value decreases during storage and transportation. To …
[HTML][HTML] Composición nutricional y declaraciones nutricionales del plátano de Canarias
Objetivos: el plátano de Canarias es el único fruto del género Musa que se produce en
territorio español. Desde el año 2013 se cataloga como un alimento con Indicación …
territorio español. Desde el año 2013 se cataloga como un alimento con Indicación …
Arginine and cysteine delay postharvest ripening of tomato fruit by regulating ethylene production
W Yu, P Ma, J Sheng, L Shen - Postharvest Biology and Technology, 2024 - Elsevier
Ripe fruit, rich in essential nutrients, holds significant economic value. In this study, we
investigate the dynamics of amino acids during the shelf-life of tomato fruit. To examine their …
investigate the dynamics of amino acids during the shelf-life of tomato fruit. To examine their …