Rice is one of the principal staple foods, essential for safeguarding the global food and
nutritional security, but due to different natural and anthropogenic sources, it also acts as …

Arsenic (As) is a carcinogenic element threatening the health of millions of people around
the world. The sources for human exposure include drinking water, crops, processed food …

This paper reviews how active research in West Bengal has unmasked the endemic
arsenism that has detrimental effects on the health of millions of people and their offspring. It …

Arsenic (As) contamination is a well-recognized environmental and health issue, threatening
over 200 million people worldwide with the prime cases in South and Southeast Asian and …

Heavy metal and metalloid poisoning in the environment and food has piqued the public's
interest since it poses significant hazards to the ecological system and human health. In …

Evidence shows that exposure to high levels of arsenic, fluoride, and nitrate may be
contributing to adverse hygienic effects. This work was carried out to detect the …

Arsenic (As) contamination and its adverse consequences on rice agroecosystem are well
known. Rice has the credit to feed more than 50% of the world population but concurrently …

Arsenic in drinking water may cause major deleterious health impacts including death.
Although arsenic in rice has recently been demonstrated to be a potential exposure route for …

Arsenic (As) contaminated water is a major threat to human health when used for drinking,
cooking and irrigational purposes. Rice being consumed by 50% of the world's population …

Arsenic, a potent carcinogen, can cause malignant arsenical skin lesions may be Bowen's
disease, basal cell carcinoma, or squamous cell carcinoma. Apart from carcinoma and …