Legume crops phylogeny and genetic diversity for science and breeding
Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …
[BOOK][B] Plant resistance to arthropods: molecular and conventional approaches
CM Smith - 2005 - Springer
Plants may also be resistant to arthropods via the tolerance category of resistance, as
defined in Chapter 1, by possessing the ability to withstand or recover from damage caused …
defined in Chapter 1, by possessing the ability to withstand or recover from damage caused …
Genomic tools in pea breeding programs: status and perspectives
N Tayeh, G Aubert, ML Pilet-Nayel… - Frontiers in plant …, 2015 - frontiersin.org
Pea (Pisum sativum L.) is an annual cool-season legume and one of the oldest
domesticated crops. Dry pea seeds contain 22–25% protein, complex starch and fiber …
domesticated crops. Dry pea seeds contain 22–25% protein, complex starch and fiber …
[PDF][PDF] Establishment of a global network for the in situ conservation of crop wild relatives: status and needs
N Maxted, SP Kell - FAO Commission on Genetic Resources for Food and …, 2009 - fao.org
There are many potential approaches to systematic CWR conservation. But as every country
contains CWR diversity, they are obliged as signatories to the CBD and ITPGRFA, or other …
contains CWR diversity, they are obliged as signatories to the CBD and ITPGRFA, or other …
[BOOK][B] Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2
RJ Singh, PP Jauhar - 2006 - taylorfrancis.com
Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …
the availability of germplasm resources that breeders can exploit for producing high-yielding …
Breeding food legumes for resistance to storage insect pests: potential and limitations
G Keneni, E Bekele, E Getu, M Imtiaz, T Damte… - Sustainability, 2011 - mdpi.com
Storage insect pests cause significant losses of food legumes particularly in the Tropics and
the Sub-tropics. The most important species of storage insect pests of food legumes include …
the Sub-tropics. The most important species of storage insect pests of food legumes include …
Genomics Enabled Breeding Strategies for Major Biotic Stresses in Pea (Pisum sativum L.)
Pea (Pisum sativum L.) is one of the most important and productive cool season pulse crops
grown throughout the world. Biotic stresses are the crucial constraints in harnessing the …
grown throughout the world. Biotic stresses are the crucial constraints in harnessing the …
Bruchid pest management in pulses: past practices, present status and use of modern breeding tools for development of resistant varieties
Bruchids (Callosobruchus spp.) are recognised as the most detrimental storage pest of
pulses, especially in the tropics and subtropics. They invade matured pods as well as seeds …
pulses, especially in the tropics and subtropics. They invade matured pods as well as seeds …
De novo super-early progeny in interspecific crosses Pisum sativum L. × P. fulvum Sibth. et Sm
Earliness in crop plants has a crucial role in avoiding the stress of drought and heat, which
are the most important challenging stressors in crop production and are predicted to …
are the most important challenging stressors in crop production and are predicted to …
Identification of a new gene for resistance to powdery mildew in Pisum fulvum, a wild relative of pea
Among the grain legumes, dry pea (Pisum sativum subsp. sativum) ranks first in production
in Europe and second in the world (FAOSTAT data, 2005). Pea powdery mildew, caused by …
in Europe and second in the world (FAOSTAT data, 2005). Pea powdery mildew, caused by …