An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

An overview is given of the special issue on edible insects covering a number of aspects
along the value change. The articles presented cover topics about producing insects both as …

Megatrends are trajectories of change that typically unfold over years or decades and have
the potential for substantial and transformative impact. CSIRO released its seminal global …

Increasing global populations and limitations on the natural resources required in food
production such as land and water will place further pressure on an already strained food …

Simple Summary Existing food production systems and dietary behaviours are not healthy
nor sustainable due to the higher environmental footprint of animal-derived foods …

Insect production for food and animal feed in Australia has received increased attention and
financial investment over the last decade. Australia is suited to insect production given the …

Introducción. Los insectos comestibles se presentan como una fuente alternativa de
proteína generada con prácticas de producción sostenibles con el medio ambiente y de alto …

Insects have been used worldwide as a source of food, and edible species are eaten both
as immature (eggs, larvae, pupae, and nymphs) and in some cases as adults. In this regard …

Future food security for healthy populations requires the development of safe, sustainably-
produced protein foods to complement traditional dietary protein sources. To meet this need …

In the last decade the use of insects has grown globally in relation to all sectors of the food
chain. In about 100 nations around the world, insects are traditionally part of the human diet; …