Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a
major role in preventing many adverse conditions in the human body, including …

The strawberries represent in our days one of the main fresh fruits consumed globally,
inevitably leading to large amounts of by-products and wastes. Usually appreciated because …

Anthocyanins (ACs) are able to protect neurons against β-amyloid-induced neurotoxicity. In
this study, we evaluated blood–brain barrier (BBB) permeability of these compounds using a …

The goal of this study was to the assess anti-cancer and antioxidant properties of the
Ganoderma lucidum fruiting body, and to identify bioactive compounds found in their …

Interest in the content of natural antioxidants in plant-based foods can be from the human
health perspective, in terms of how these compounds might help promote one's health and …

The role of financial agglomeration in China's green development has generated many
fascinating debates for scholarly research, but few studies have considered environmental …

Pulsed electric field (PEF) treatment was evaluated for phycocyanin and proteins extraction
from Arthrospira platensis (Spirulina platensis). PEF extractions were performed using …

Screening of strawberry anthocyanin composition and antioxidant capacities are important
in the characterization and development of sources of natural colors. Here, Fragaria vesca …

Red clover is a raw material of interest primarily due to its isoflavone content. However, other
groups of compounds may affect the pleiotropic biological effects of this raw material. It is …

Strawberries, as non-climacteric fruits, undergo unfavourable changes after harvest such as
cell damage, softening and a loss in fruit quality. One of the methods of maintaining high …