Hemp (Cannabis sativa L.) seeds have been consumed in Asian communities since
prehistoric times. Recently, Australia, Canada, and the United States have legalized the …

Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

The increasing demand for plant proteins, along with rising awareness of the nutritional and
functional roles of dietary proteins, has prompted the nutrition and food industry to explore …

Cannabis plant has long been execrated by law in different nations due to the psychoactive
properties of only a few cannabinoids. Recent scientific advances coupled with growing …

Abstract Hemp (Cannabis sativa L.), traditionally cultivated for industrial use and harvested
for fibers and seeds, has raised much interest as a sustainable crop in the last years …

Cannabis sativa L. is an important yet controversial plant with a long history of recreational,
medicinal, industrial, and agricultural use, and together with its sister genus Humulus, it …

Cannabis sativa L. is a high-value crop with a multi-billion dollar international market, yet
due to the long history of prohibition, there is a significant lack of research on the plant and …

Owing to its nutritional and medicinal value, hemp has been cultivated to provide since
ancient times. This review aims to map the scientific literature concerning the main functional …

Amyloid fibrils from plant-based food protein sources bear a large unexploited potential for
applications in food and other biomaterials due to their techno-functional features. However …

The advancement within the food and nutrition sector has resulted in the development of a
special category of food, particularly referred to as “superfoods”. Superfoods are special kind …